Training

Guiding the development of new value chains through

• Identification of local producers/supplier networks
• Help build development plans and implementation plans for local food purchasing and network build (identify outcomes) – workshop/partner
• Integration of new products into the menu or food chain (via recipe development and nutrition guidance)
• Experiential training for food service employees
• Outreach within the institution and the surrounding community
• Strategy for product use/development/integration
• Communication strategy for Leadership groups – cooking classes
• Storytelling marketing

Building collaborative ecosystems by

• Bringing together leaders from food systems, farms, institutions, and healthcare to cultivate meaningful & collaborative ecosystems that can support regional regenerative value chains.