Training

Guiding the development of new value chains through

  • Identification of local producers/supplier networks
  • Help build development plans and implementation plans for local food purchasing and network build (identify outcomes) – workshop/partner
  • Integration of new products into the menu or food chain (via recipe development and nutrition guidance)
  • Experiential training for food service employees
  • Outreach within the institution and the surrounding community
  • Strategy for product use/development/integration
  • Communication strategy for Leadership groups – cooking classes
  • Storytelling marketing

Building collaborative ecosystems by

  • Bringing together leaders from food systems, farms, institutions, and healthcare to cultivate meaningful & collaborative ecosystems that can support regional regenerative value chains.