Training
Guiding the development of new value chains through
- Identification of local producers/supplier networks
- Help build development plans and implementation plans for local food purchasing and network build (identify outcomes) – workshop/partner
- Integration of new products into the menu or food chain (via recipe development and nutrition guidance)
- Experiential training for food service employees
- Outreach within the institution and the surrounding community
- Strategy for product use/development/integration
- Communication strategy for Leadership groups – cooking classes
- Storytelling marketing
Building collaborative ecosystems by
- Bringing together leaders from food systems, farms, institutions, and healthcare to cultivate meaningful & collaborative ecosystems that can support regional regenerative value chains.