by dev5_ynd6u8 | Aug 1, 2024 | Reports, Training
Soil Factsheet In 2019, Basil’s Harvest connected with partners across the food supply chain to plan and implement a farm-to-hospital model. This pilot has paved a distribution path through the Upper Midwest region of the United States, enabling over 4,000 pounds of...
by dev5_ynd6u8 | Aug 1, 2024 | Reports, Training
Procurement Factsheet Connecting regenerative/organic farmers in Central Illinois with a local hospital system in a farm-to-institution (F2I) model, Basil’s Harvest explored the connections between farm, food, and health systems. Studies allowed us to draw closer...
by dev5_ynd6u8 | Aug 1, 2024 | Reports, Training
Culinary Medicine Workshop The Culinary Medicine program for Family Practice Residency is designed to educate medical residents on the integration of culinary arts and nutrition science into patient care. Emphasizing practical skills and evidence-based knowledge, this...
